Our Menu

King ’ s Hawaiian Rolls, Butter Poached Lobster, Black Garlic Aioli, Arugula, and Pickled Shallots

Red Wine Braised, Pan Seared, Lemon Confit Potatoes, Chorizo, Aji Amarillo Crema, Cilantro

Rotating Selection of 3 Meats and 3 Cheeses Poached Pear, Roasted Fig, Preserved Lemon, Candied Pecan

Marinated Spicy Tuna atop House Fried Wontons and topped with pickled Jalapeno

Light, airy buns, stuffed with braised Pork Belly, Pickled Vegetables, and Spicy Mayo

Edamame Pods steamed in a Black Garlic Soy Sauce

Persimmons, Fig Mostarda, Fennel Fronds, Squash Blossom

Hoagie Roll loaded with Butter Poached Lobster, topped with a Black Garlic Aioli, and served with an Arugula Salad

Wild Boar Ragu with Pasta, Whipped Ricotta, Oregano, and torn Basil

Bacon Lardons, Smoked Gouda Cheese, Lettuce, Tomato, Black Garlic Aioli, and a side Arugula Salad

Minced Tuna Patty, lightly seared with Lettuce, Tomato, and Spicy Mayo. Served with Arugula Salad

Includes Seaweed Salad, Cucumber Avocado Roll, Rice, and a choice of protein

Rice, Watermelon Radish, Seaweed, Spicy Mayo and Soy, with choice of protein

Tempura Shrimp topped with a Red Cabbage Slaw in soft Corn Tortillas, and served with an Arugula Salad

Preserved Lemon Vinaigrette, Poached Pear, Harissa Pickled Pomegranate, Persimmons, Roasted Fig, Pistachios

Shredded Brussels, House-Made Caesar Dressing, Bacon Lardons, Chili Oil

Sesame Garlic Sauce, Peanuts

Strawberry-Infused Olive Oil, Habanero Yuzu Puree, Red Onion, and Micro Greens

Royal Siberian Osetra

Extra-Virgin Olive Oil, Capers, Lemon, Maldon Salt, Micro Cilantro

Orange, Persimmon, Red Onion, Mint, Cilantro

Served with a house-made Cocktail Sauce and Lemon

Raw bar selection including Oysters, Shrimp Cocktail, and Ceviche

Raw bar Selection, including Oysters, Shrimp Cocktail, Lobster, Ceviche, and Caviar

Lobster Meat and Asparagus filling, topped with a flame-seared Wagyu Strip and smoked Truffle Aioli

Salmon, Tuna, Avocado, Cucumber-Apple Relish, Togarashi

Crab, Tempura Shrimp, Luxardo-Cherry Infused Orange Puree

Crab, Snapper, Lemon-Garlic Cream Cheese, Togarashi, Lime Zest

Tempura Shrimp, Avocado, Crispy Shallot, Jalapeno, Torched Lemon

See Board 1/2 Dozen $24 | Full Dozen $44 Pairs With: Oysterman Muscadet

Luxardo Cherry Soy

Crab Shoyu

Yuzu Kosho Sauce

2 pieces of each

King’s Hawaiian Rolls, Butter Poached Lobster, Black Garlic Aioli, Arugula, Pickled Shallots, Pairs With: Tissot Arbois “Patchwork”

Red Wine Braised, Pan Seared, Lemon Confit Potatoes, Chorizo, Aji Amarillo Crema, Cilantro Pairs With: Borgo San Daniele Arbis Blanc

Rotating Selection of 3 Cheeses and 3 Meats, Poached Pear, Roasted Fig, Preserved Lemon, Candied Pecan
Pairs With: Vigna del Lauro Ribolla Gialla

Rotating Selection of 3 Cheeses and 3 Meats, Poached Pear, Roasted Fig, Preserved Lemon, Candied Pecan
Pairs With: Vigna del Lauro Ribolla Gialla

Light, airy buns, stuffed with braised Pork Belly, Pickled Vegetables, and Spicy Mayo
Pairs With: White Thai Wheat Ale

Edamame Pods steamed in a Black Garlic Soy Sauce
Pairs With: Gramercy Picpoul

Persimmons, Fig Mostarda, Fennel Fronds, Squash Blossom
Pairs With: Sablettes Sauternes

9 oz Australian Wagyu NY Strip, Lemon Confit Potatoes, Parmesan, Smoked Maldon Salt. Charred Lemon
Pairs With: Chapoutier Chataeuneuf-du-Pape

Cauliflower Puree, Peas, Pickled Pearl Onion, Fennel Fronds Pairs With: Chevalier de la Cree

Poached Pear, Kale Chips, Harissa Pickled Pomegranate, Pistachio-Whipped Feta Pairs With: Chateau Grange-Neuve

Wild Boar Ragu with Pasta, Whipped Ricotta, Oregano, and torn Basil Pairs With: Fratelli “Ravello ” Barolo

Coconut-Squash Curry Sauce, Sichuan Oil, Fennel, Lime, Micro Cilantro Pairs With: Crochet

Split top Roll with Butter Poached Lobster, topped with a Black Garlic Aioli, and served with an Arugula Salad
Pairs With: Reunis

Preserved Lemon Vinaigrette, Poached Pear, Harissa Pickled Pomegranate, Persimmons, Roasted Fig, Pistachios

Shredded Brussels, House-Made Caesar Dressing, Bacon Lardons, Chili Oil

Sesame Garlic Sauce, Peanuts

Pomegranate-Apple Aguachile, Crispy Corn Kernels, Shallot, Jalapeno, Cilantro

Royal Siberian Osetra Pairs With: Lanson Green Label Champagne

Extra-Virgin Olive Oil, Capers, Lemon, Maldon Salt, Micro Cilantro Pairs With: Jermann Pinot Grigio

Orange, Persimmon, Red Onion, Mint, Cilantro Pairs With: Marau-Naudet Chablis

Georgia White Shrimp served with a house made Cocktail Sauce and Lemon Pairs With: Mandeliere

Raw bar selection including Oysters, Shrimp Cocktail, and Ceviche Pairs With: Eric Louis Sancerre

Raw bar Selection including Oysters, Shrimp Cocktail, Lobster, Ceviche, and Caviar Pairs With: Billecart-Salmon Rosé

Lobster Meat and Asparagus filling, topped with a flame-seared Wagyu Strip and smoked Truffle Aioli Pairs With: Ant Hill Farms “Abbey Harris ”

Salmon, Tuna, Avocado, Cucumber-Apple Relish, Togarashi Pairs With: Pierre-Bise

Crab, Tempura Shrimp, Luxardo-Cherry Infused Orange Puree Pairs With: IPA

Spicy Tuna, Cucumber, Avocado, Tobiko, Togarashi Pairs With: Loic Bulliat

Tempura Shrimp, Avocado, Crispy Shallot, Jalapeno, Torched Lemon Pairs With: Gatinois

See Board
1/2 Dozen $24 | Full Dozen $44
Pairs With: Oysterman Muscadet

Luxardo Cherry Soy

Crab Shoyu

Yuzu Kosho Sauce

2 pieces of each