Our Menu
Warning: Consuming Raw or undercooked ingredients may increase the risk of food-borne illness, especially if you have a medical condition.
Small Plates
Lobster Roll Sliders
$27.00
King ’ s Hawaiian Rolls, Butter Poached Lobster, Black Garlic Aioli, Arugula, and Pickled Shallots
Crispy Octopus
$22.00
Red Wine Braised, Pan Seared, Lemon Confit Potatoes, Chorizo, Aji Amarillo Crema, Cilantro
Sushi Nachos
$17.00
Marinated Spicy Tuna atop House Fried Wontons and topped with pickled Jalapeno
Bao Buns
$14.00
Light, airy buns, stuffed with braised Pork Belly, Pickled Vegetables, and Spicy Mayo
Edamame
$12.00
Edamame Pods steamed in a Black Garlic Soy Sauce
Foie Gras
$30.00
Persimmons, Fig Mostarda, Fennel Fronds, Squash Blossom
Entrees
Connecticut Lobster Roll
$49.00
Hoagie Roll loaded with Butter Poached Lobster, topped with a Black Garlic Aioli, and served with an Arugula Salad
Boar Ragu
$32.00
Wild Boar Ragu with Pasta, Whipped Ricotta, Oregano, and torn Basil
Wagyu Burger
$26.00
Bacon Lardons, Smoked Gouda Cheese, Lettuce, Tomato, Black Garlic Aioli, and a side Arugula Salad
Tuna Burger
$25.00
Minced Tuna Patty, Arugula, Tomato, and Spicy Mayo. Served with Arugula Salad
Bento Box
$25.00
Includes Seaweed Salad, Cucumber Avocado Roll, Rice, and a choice of protein
Poke Bowl
$25.00
Rice, Watermelon Radish, Seaweed, Spicy Mayo and Soy, with choice of protein
Shrimp Tacos
$14.00
Tempura Shrimp topped with a Red Cabbage Slaw in soft Corn Tortillas, and served with an Arugula Salad
A La Carte
Kale Salad
$15.00
Preserved Lemon Vinaigrette, Poached Pear, Apple, Harissa Pickled Pomegranate, Pistachios
Brussel Sprout Ceasar
$15.00
Shredded Brussels, House-Made Caesar Dressing, Bacon Lardons, Chili Oil
Roasted Broccolini
$12.00
Sesame Garlic Sauce, Peanuts
Shareables
Caviar
$135.00
Royal Siberian Osetra
Big Eye Crudo
$22.00
Extra-Virgin Olive Oil, Capers, Lemon, Maldon Salt, Micro Cilantro
Snapper Ceviche
$20.00
Orange, Red Onion, Pomegranate, Cilantro, Ginger, Green Apple, Garlic, Jalapeno
Shrimp Cocktail
$15.00
Served with a house-made Cocktail Sauce and Lemon
Chechessee Tower
$99.00
Raw bar selection including Oysters, Shrimp Cocktail, and Ceviche
Cypress Point Tower
$260.00
Raw bar Selection, including Oysters, Shrimp Cocktail, Lobster, Ceviche, and Caviar
Sushi
Surf and Turf
$29.00
Lobster Meat and Asparagus filling, topped with a flame-seared Wagyu Strip and smoked Truffle Aioli
Senescence
$24.00
Salmon, Tuna, Avocado, Cucumber-Apple Relish, Togarashi
Orchid
$20.00
Crab, Tempura Shrimp, Luxardo-Cherry Infused Orange Puree
Bodega
$20.00
Crab, Snapper, Lemon-Garlic Cream Cheese, Togarashi, Lime Zest
Spicy Tuna
$19.00
Spicy Tuna, Cucumber, Avocado, Tobiko, Togarashi
Crunchy Shrimp
$18.00
Tempura Shrimp, Avocado, Crispy Shallot, Jalapeno, Torched Lemon
Oysters
Oysters Selection
See Board 1/2 Dozen $24 | Full Dozen $44
Nigiri
Tuna
$12.00
Luxardo Cherry Soy
Salmon
$12.00
Crab Shoyu
Scallop
$12.00
Yuzu Kosho Sauce
Sampler Plate
$28.00
2 pieces of each
Warning: Consuming Raw or undercooked ingredients may increase the risk of food-borne illness, especially if you have a medical condition.
Small Plates
Lobster Roll Sliders
$27.00
King’s Hawaiian Rolls, Butter Poached Lobster, Black Garlic Aioli, Arugula, Pickled Shallots, Pairs With: Tissot Arbois “Patchwork”
Crispy Octopus
$22.00
Red Wine Braised, Pan Seared, Lemon Confit Potatoes, Chorizo, Aji Amarillo Crema, Cilantro, Pairs With: Borgo San Daniele Arbis Blanc
Sushi Nachos
$17.00
Marinated Spicy Tuna, House Fried Wontons, Pickled Jalapeno, Spicy Mayo, Eel Sauce, Pairs With: Dr. Loosen Kabinett Riesling
Bao Buns
$14.00
Light, airy buns, stuffed with braised Pork Belly, Pickled Vegetables, and Spicy Mayo, Pairs With: White Thai Wheat Ale
Edamame
$12.00
Edamame Pods steamed in a Black Garlic Soy Sauce, Pairs With: Gramercy Picpoul
Foie Gras
$30.00
Persimmons, Fig Mostarda, Fennel Fronds, Squash Blossom, Pairs With: Sablettes Sauternes
Entrees
Steak au Poivre
$66.00
9 oz Australian Wagyu NY Strip, Lemon Confit Potatoes, Parmesan, Smoked Maldon Salt. Charred Lemon, Pairs With: Chapoutier Chataeuneuf-du-Pape
Seared Scallops
$41.00
Cauliflower Puree, Peas, Pickled Pearl Onion, Fennel Fronds, Pairs With: Chevalier de la Cree
Duck Breast
$46.00
Poached Pear, Kale Chips, Harissa Pickled Pomegranate, Pistachio-Whipped Feta, Pairs With: Chateau Grange-Neuve
Boar Ragu
$32.00
Wild Boar Ragu with Pasta, Whipped Ricotta, Oregano, and torn Basil, Pairs With: Fratelli “Ravello ” Barolo
Snapper
$35.00
Coconut-Squash Curry Sauce, Sichuan Oil, Fennel, Lime, Micro Cilantro, Pairs With: Crochet
Connecticut Lobster Roll
$49.00
Split top Roll with Butter Poached Lobster, topped with a Black Garlic Aioli, and served with an Arugula Salad, Pairs With: Reunis
A La Carte
Kale Salad
$15.00
Preserved Lemon Vinaigrette, Poached Pear, Apple, Harissa Pickled Pomegranate, Pistachios
Brussel Sprout Ceasar
$12.00
Shredded Brussels, House-Made Caesar Dressing, Bacon Lardons, Chili Oil
Roasted Brocollini
$12.00
Sesame Garlic Sauce, Peanuts
Sharables
Caviar
$135.00
Royal Siberian Osetra, Pairs With: Lanson Green Label Champagne
Big Eye Crudo
$22.00
Extra-Virgin Olive Oil, Capers, Lemon, Maldon Salt, Micro Cilantro, Pairs With: Jermann Pinot Grigio
Snapper Ceviche
$20.00
Orange, Red Onion, Pomegranate, Cilantro, Ginger, Green Apple, Garlic, Jalapeno, Pairs With: Marau-Naudet Chablis
Shrimp Cocktail
$15.00
Georgia White Shrimp served with a house made Cocktail Sauce and Lemon, Pairs With: Mandeliere
Chechessee Tower
$99.00
Raw bar selection including Oysters, Shrimp Cocktail, and Ceviche, Pairs With: Eric Louis Sancerre
Cypress Point Tower
$260.00
Raw bar Selection including Oysters, Shrimp Cocktail, Lobster, Ceviche, and Caviar, Pairs With: Billecart-Salmon Rosé
Sushi
Surf and Turf
$29.00
Lobster Meat and Asparagus filling, topped with a flame-seared Wagyu Strip and smoked Truffle Aioli, Pairs With: Ant Hill Farms “Abbey Harris ”
Senescence
$24.00
Salmon, Tuna, Avocado, Cucumber-Apple Relish, Togarashi, Pairs With: Pierre-Bise
Orchid
$20.00
Crab, Tempura Shrimp, Luxardo-Cherry Infused Orange Puree, Pairs With: IPA
Bodega
$20.00
Crab, Snapper, Lemon-Garlic Cream Cheese, Togarashi, Lime Zest, Pairs With: Shafer “Red Shoulder Ranch”
Spicy Tuna
$19.00
Spicy Tuna, Cucumber, Avocado, Tobiko, Togarashi Pairs With: Loic Bulliat
Crunchy Shrimp
$18.00
Tempura Shrimp, Avocado, Crispy Shallot, Jalapeno, Torched Lemon, Pairs With: Gatinois
Oysters
Oysters Selection
See Board
1/2 Dozen $24 | Full Dozen $44
Pairs With: Oysterman Muscadet
1/2 Dozen $24 | Full Dozen $44
Pairs With: Oysterman Muscadet
Nigiri
2pc
Tuna
$12.00
Luxardo Cherry Soy
Salmon
$12.00
Crab Shoyu
Scallop
$12.00
Yuzu Kosho Sauce
Sampler Plate
$28.00
2 pieces of each